Three steamed tiger shrimp with a Bloody Mary cocktail sauce
Served over lemon risotto, mushrooms, butter sauce, and vegetables
Chunks of cold water lobster, mascarpone lobster cream, charred corn, arugula, cavatappi noodles
6 oz pitted filet mignon stuffed with boursin cheese and served with mashed potatoes, vegetables, and tomato garlic sauce
Gin, lime juice, elderflower liquor, and sparkling rose
