New Orleans style crab cakes with sweet peppers, corn, red onion, and cajun seasoning. Served with lobster butter sauce.
Cajun-seasoned deep-fried shrimp with lettuce, tomatoes, and a spicy remoulade sauce on garlic bread.
Zucchini, yellow squash, sweet peppers, tomato rustica sauce, and mozzarella cheese. Served with garlic bread.
Beer-battered Atlantic cod served with remoulade sauces, lemon, and crispy fries.
Rich and creamy chocolate mousse cake.